Rice in Action is starting to market a rice from the Valencian Albufera to the food service channel, with properties that enable cooking times to be significantly accelerated and a perfect result in both Mediterranean rice dishes and risottos, which are ready in 5 minutes.
The founders of Rice in Action have named their innovation “flavor encapsulation technology”. This means that they conceive of each grain of rice as a blank canvas onto which they inject artisanal broths, fats, fibers, proteins, vitamins, minerals or immune principles.
The founders of Rice in Action have named their innovation “flavor encapsulation technology”. This means that they conceive of each grain of rice as a blank canvas onto which they inject artisanal broths, fats, fibers, proteins, vitamins, minerals or immune principles.
Rice in Action is starting to market a rice from the Valencian Albufera to the food service channel, with properties that enable cooking times to be significantly accelerated and a perfect result in both Mediterranean rice dishes and risottos, which are ready in 5 minutes.
